Allergy-Friendly Food for Families: 120 Gluten-Free Dairy-Free, Nut-Free, Egg-Free, and Soy-Free Recipes Everyone Will Love by Editors of Kiwi Magazine

Author:Editors of Kiwi Magazine
Language: eng
Format: mobi
ISBN: 9781449421243
Publisher: Andrews McMeel Publishing LLC
Published: 2012-04-09T16:00:00+00:00

1. Preheat the oven to 350°F. Lightly coat an 8-inch square baking dish with canola oil.

2. In a medium bowl, add the oats, sorghum flour, potato starch, tapioca starch, brown sugar, and ¼ teaspoon of the salt, and mix well with a fork. Add the margarine and use your fingers or a fork to combine it with the flour mixture, forming coarse crumbs. Set aside.

3. In a large bowl, add the apple slices, sugar, cornstarch, cinnamon, ginger, the remaining ¼ teaspoon salt, the lemon juice, and raisins, if using. Toss well to combine.

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